Rick Stein's Simple Suppers

Name: Rick Stein's Simple Suppers
Brand: Ebury Publishing
SKU: 9781785948145
Price: 65.0 NZD
Availability: InStock

A brand-new collection of over 120 easy recipes

By Rick Stein

4.22

( 41 ratings, 1 reviews)

Summary

Rick Stein's Simple Suppers by Rick Stein, in the category of Cooking & Food, offers an enticing collection of recipes designed for ease and deliciousness. The book features a range of dishes that are both quick to prepare and rich in flavour, making it perfect for those who want to enjoy delightful meals without spending hours in the kitchen. Stein's approachable style and emphasis on fresh ingredients ensure that each recipe is accessible and satisfying.
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Format: Hardback

$65⁰⁰

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Rick Stein's Simple Suppers

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a fan of creating delicious yet uncomplicated meals at home. Famed for his culinary expertise, the author offers recipes that focus on simplicity and flavour, perfect for both busy weekdays and relaxed weekends. It's ideal for anyone who appreciates a no-fuss approach to preparing and enjoying good food.

Rick Stein's Simple Suppers

Description

From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life.

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include:

Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

Book Details

INFORMATION

ISBN: 9781785948145

Publisher: Ebury Publishing

Format: Hardback

Date Published: 26 October 2023

Country: United Kingdom

Imprint: BBC Books

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 182.0mm

Height: 247.0mm

Weight: 1148g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rick Stein

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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