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Recipes from Sicily

By Katie Caldesi and Giancarlo Caldesi
Series: Eat Around Italy
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Brief Description
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital,... Read More
Format: Hardback
$4499
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A stunning cookbook of mouth-watering recipes celebrating the island of Sicily

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recipes from Sicily is a culinary exploration of this well-loved Italian island.

Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.

Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) and Sfincione, a thick Sicilian pizza topped with tomatoes, onions, anchovies and caciocavallo cheese.

Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.

Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

Series: Eat Around Italy

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  • Recipes from Sicily
    Recipes from Sicily
    Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice...
    By Katie Caldesi and Giancarlo Caldesi
    Hardback
    $4499
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781784887520

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 22 August 2024

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 190.0mm

Height: 229.0mm

Weight: 956g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Giancarlo Caldesi Katie Caldesi Non-Fiction Series: Eat Around Italy

About the Author

Owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of 17 cookbooks.

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