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Recipes from Rome
Series: Eat Around Italy
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Recipes from Rome
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food enthusiasts, home cooks eager to explore authentic and modern Roman recipes, and anyone passionate about Italian culture and cuisine. Its blend of traditional and contemporary dishes makes it a valuable addition to both seasoned cooks and those new to Italian cooking.
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See moreEat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.
Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.
The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.
Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise.
Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.
Series: Eat Around Italy
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Recipes from Rome
Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life....Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks -
Recipes from Sicily
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9781784886288
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 27 April 2023
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 188.0mm
Height: 229.0mm
Weight: 970g
Pages: 272
About the Author
Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).
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Following on from the success of The Diabetes Weight-Loss Cookbook, Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
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