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Recipes from Rome

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Recipes from Rome is a culinary journey through Italy’s capital, capturing the spirit of Rome’s iconic landmarks and vibrant neighbourhood trattorias. Authors Katie and Giancarlo Caldesi delve into traditional recipes passed down through generations and introduce innovative dishes inspired by the city’s diverse inhabitants. From classic Roman plates like Spicy Cheese and Pepper Pasta to family favourites such as Sea Bass with Parma Ham and Sage, this book offers a comprehensive and fresh perspective on Roman cuisine. Collaborations with local chefs bring modern creations like Fiery Hot Chilli Sorbet, reflecting the city’s lively character.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts, home cooks eager to explore authentic and modern Roman recipes, and anyone passionate about Italian culture and cuisine. Its blend of traditional and contemporary dishes makes it a valuable addition to both seasoned cooks and those new to Italian cooking.

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Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

Series: Eat Around Italy

View all
  • Recipes from Rome
    Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life....
    Hardback
    $4499
    Available
    Ships in 4-6 weeks
  • Recipes from Sicily
    Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice...
    Hardback
    $4499
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781784886288

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 27 April 2023

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 188.0mm

Height: 229.0mm

Weight: 970g

Pages: 272

About the Author

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

Also by Giancarlo Caldesi

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  • Recipes from Sicily
    Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice...
    Hardback
    $4499
    Available
    Ships in 4-6 weeks
  • The Amalfi Coast
    Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery and food fit...
    Hardback
    Sold Out
  • The Diabetes Weight-Loss Cookbook
    Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes As seen on ITV's Save Money: Lose Weight 'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party 'An inspiring recipe book' Daily Mail 'The food has been filling and quite...
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  • The Italian Cookery Course
    'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in...
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  • The Low Carb Italian Kitchen
    Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them,...
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  • The Reverse Your Diabetes Cookbook
    Following on from the success of The Diabetes Weight-Loss Cookbook, Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change....
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  • The Low Carb Weight-Loss Cookbook
    The perfect cookbook for achieving and maintaining a healthy weight - Gary Taubes The cookbook every diabetic needs. - Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook An inspiring recipe book - Daily Mail on The Diabetes Weight-Loss Cookbook Let bestselling authors Katie and Giancarlo Caldesi show you how to prepare delicious low-carb meals that change the habits of...
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  • Preserving
    Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka. This book collects over 200 of their favourite recipes and invaluable advice on equipment, timings, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of...
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    Sold Out

Also by Katie Caldesi

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  • The Diabetes Air Fryer Cookbook
    The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints...
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    $5400
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  • The 30 Minute Diabetes Cookbook
    The Sunday Times Bestseller 'The cookbook every diabetic needs.' - Dr Aseem Malhotra From the bestselling authors of The Diabetes Weight-loss Cookbook Being diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully...
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  • Recipes from Sicily
    Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice...
    Hardback
    $4499
    Available
    Ships in 4-6 weeks
  • The Diabetes Weight-Loss Plan
    Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes Good intentions and a shelf full of cookbooks aren't enough to maintain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple, low carb principles that will help anyone lose weight, combat...
    Hardback
    Sold Out
  • The Amalfi Coast
    Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery and food fit...
    Hardback
    Sold Out
  • The Diabetes Weight-Loss Cookbook
    Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes As seen on ITV's Save Money: Lose Weight 'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party 'An inspiring recipe book' Daily Mail 'The food has been filling and quite...
    Hardback
    Sold Out
  • The Italian Cookery Course
    'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in...
    Hardback
    Sold Out
  • The Low Carb Italian Kitchen
    Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them,...
    Hardback
    Sold Out
  • The Reverse Your Diabetes Cookbook
    Following on from the success of The Diabetes Weight-Loss Cookbook, Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change....
    Hardback
    Sold Out
  • The Low Carb Weight-Loss Cookbook
    The perfect cookbook for achieving and maintaining a healthy weight - Gary Taubes The cookbook every diabetic needs. - Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook An inspiring recipe book - Daily Mail on The Diabetes Weight-Loss Cookbook Let bestselling authors Katie and Giancarlo Caldesi show you how to prepare delicious low-carb meals that change the habits of...
    Hardback
    Sold Out
  • Preserving
    Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka. This book collects over 200 of their favourite recipes and invaluable advice on equipment, timings, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of...
    Hardback
    Sold Out

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