Our Fermented Lives

Name: Our Fermented Lives
Brand: Hachette Aotearoa New Zealand
SKU: 9781635863833
Price: 60.0 NZD
Availability: InStock

A History of How Fermented Foods Have Shaped Cultures & Communities

By Julia Skinner

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3.86

( 83 ratings, 30 reviews)

Summary

Our Fermented Lives by Julia Skinner explores the rich history and cultural significance of fermentation in food traditions across the world. The book delves into how fermentation has shaped communities, cuisines, and lifestyles, offering both practical insights and historical narratives. It's a journey through time and taste, celebrating the art and science of this age-old culinary process.
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Format: Hardback

$60⁰⁰

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Our Fermented Lives

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are curious about the historical and cultural significance of fermentation. It offers a unique blend of culinary exploration and storytelling, appealing to food enthusiasts eager to delve into ancient preservation techniques while gaining practical, hands-on advice for creating fermented delights at home.

Description

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world.

With a focus on the many intersections fermented foods have with human history and culture, Skinner delves into topics such as the evolution of the microbiome, food preservation techniques, distinctive flavour profiles around the globe, and the building of community.

Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history. The book is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), beet kvass, and more.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Our Fermented Lives by Julia Skinner is praised for its comprehensive exploration of fermentation, blending historical and practical insights. The book is seen as both an engaging guide to the culinary craft and a deep dive into its cultural significance, offering a unique blend of stories, recipes, and historical context. Skinner is commended for her ability to link ancient traditions to modern culinary practices, providing a profound understanding of fermentation's impact on human culture and cuisine.

Book Details

INFORMATION

ISBN: 9781635863833

Publisher: Workman Publishing

Format: Hardback

Date Published: 27 September 2022

Country: United States

Imprint: Storey Publishing LLC

Illustration: Two-color; illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 154.0mm

Height: 230.0mm

Weight: 580g

Pages: 384

Collections

Cook Books & Recipes Cooking & Food Julia Skinner New Release Cook Books Non-Fiction

About the Author

Julia Skinner is founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed, and she is the author of Afternoon Tea: A History (Rowman & Littlefield). She lives in Atlanta, Georgia.

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