Julia Skinner

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world. With a focus on the many intersections fermented foods have...

Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans. Fermentation is an adventure—whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process...