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The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Brief Description
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans. Fermentation is an adventure—whether you're collecting new cultures from foreign lands, riffing...
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Format: Hardback
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The Fermentation Oracle
$6000
Unit price
/
Unavailable
A one-of-a-kind oracle set, with 36 lavishly illustrated cards and readings to inspire introspection, packaged with a guidebook that features 38 recipes to help readers think creatively about the gifts of a particular food or drink, access their intuition, and navigate each day's joys and problems more thoughtfully.
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Description
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.
Fermentation is an adventure—whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment. These meditations are intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully.
The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure, along with 38 creative recipes inspired by the readings that accompany them.
Book Details
INFORMATION
ISBN: 9781635868326
Publisher: Workman Publishing
Format: Hardback
Date Published: 05 December 2024
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-colour; illustrations throughout; includes a 120-page book and 36 cards
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 200.0mm
Height: 152.0mm
Weight: 560g
Pages: 120
About the Author
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
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