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One: Pot, Pan, Planet

A Greener Way to Cook for You, Your Family and the Planet
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( 605 ratings, 79 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
One: Pot, Pan, Planet by Anna Jones is a vegetarian cookbook focused on simple, sustainable meals that can be made using minimal kitchen equipment. Each recipe highlights eco-friendly ingredients and cooking methods, aiming to reduce waste and make everyday cooking more planet-friendly. It's perfect for those looking to eat healthily while caring for the environment.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate delicious, vegetarian recipes that are easy to prepare with minimal cookware, and if you're passionate about sustainable eating and living practices.

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One: Pot, Pan, Planet

Sunday Times bestseller

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

One: Pot, Pan, Planet by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.

Anna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.

This cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.

One: Pot, Pan, Planet is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. It is designed for those who want to make a positive impact through mindful eating while still enjoying quick and easy meals that do not compromise on flavour.

This Sunday Times bestseller redefines modern cooking, blending sustainability with convenience and enriching your culinary repertoire with stylish yet straightforward recipes that make a tangible difference.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

One: Pot, Pan, Planet by Anna Jones is lauded for its impact on vegetarian cooking, encouraging a shift away from meat dishes. Described as a blend of practical action and environmental consciousness, its recipes promise dependability and deliciousness. Thoughtful insights on combating the climate crisis through dietary changes further elevate its lasting importance.

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Book Details

INFORMATION

ISBN: 9780008172480

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 04 March 2021

Country: United Kingdom

Imprint: Fourth Estate Ltd

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1200g

Pages: 336

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About the Author

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

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