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Easy Wins
12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
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Brief Description
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on...
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Easy Wins
$5600
$5999
Elsewhere:
Unit price
/
Unavailable
#1 SUNDAY TIMES BESTSELLER
βClever, delicious, heartfelt and wholesome ββAnna gets it right againβ JAMIE OLIVER
ο»ΏA brand new and essential book from award-winning and bestselling cook Anna Jones.
The ultimate Sunday Times bestselling vegetarian cookbook β 12 flavour hits, 125 delicious recipes, 365 days of good eating
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Description
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And thereβs practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
Easy Wins will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
Book Details
INFORMATION
ISBN: 9780008526658
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 14 March 2024
Country: United Kingdom
Imprint: Fourth Estate Ltd
Audience: General / adult
DIMENSIONS
Spine width: 35.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 1260g
Pages: 352
About the Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliverβs Fifteen apprentice programme. She went on to be part of Jamieβs food team β styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the countryβs biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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