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A Modern Way to Cook
Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
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A Modern Way to Cook
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
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Description
From the author of the brilliant A Modern Way to Eat, comes a new collection of delicious, healthy, and inspiring vegetarian recipes that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis, but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week).
Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops, or too much washing up, but still eat food that tastes incredible and is doing you good.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Anna Jones's A Modern Way to Cook is highly praised for its intelligently crafted, quick-to-make vegetarian recipes that don't compromise on flavour. The book is described as a must-have for contemporary cooks, offering over 150 simple and delightful dishes that appeal to both vegetarians and meat-eaters alike. Critics commend its ability to transform everyday cooking into a more wholesome and exciting experience, with recipes that can often be prepared in 40 minutes or less.
Book Details
INFORMATION
ISBN: 9780008124496
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 16 July 2015
Country: United Kingdom
Imprint: Fourth Estate Ltd
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 1240g
Pages: 352
About the Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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One: Pot, Pan, Planet
Hardback$5500Elsewhere:$5999Unit price /UnavailableAvailableShips in 2-3 weeks -
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A Modern Way to Eat
Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 3-4 weeks
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