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New York Times Cooking
No-Recipe Recipes
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New York Times Cooking
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New York Times Cooking
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes'—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni, Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
Book Details
INFORMATION
ISBN: 9781529109832
Publisher: Ebury Publishing
Format: Paperback / softback
Date Published: 18 March 2021
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 175.0mm
Height: 237.0mm
Weight: 648g
Pages: 256
About the Author
Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one- to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.
Also by Sam Sifton
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