Sam Sifton

The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking. You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no-recipe recipes'—each gloriously photographed—to make with the...

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. NEW YORK TIMES BESTSELLER. From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and...