My Tel Aviv Table

Name: My Tel Aviv Table
Brand: Random House New Zealand Ltd
SKU: 9781848994171
Price: 68.0 NZD
Availability: OutOfStock

A journey of flavours and aromas from a sun-soaked city

By Limor Chen

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4.68

( 37 ratings, 24 reviews)

Summary

My Tel Aviv Table by Limor Chen offers a vibrant journey through the culinary landscape of Tel Aviv, featuring a collection of recipes that celebrate the city's rich heritage and cultural diversity. The book highlights traditional dishes with a modern twist, reflecting the author's love for blending flavours and techniques. Whether you're looking to recreate an authentic Israeli feast or explore new, innovative recipes, this cookbook provides inspiration and insight into the heart of Tel Aviv's dynamic food scene.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the vibrant flavours and culinary traditions of Tel Aviv. It offers a delightful journey through recipes that capture the essence of the city's diverse food scene, perfect for home cooks looking to bring a taste of Israel to their kitchen.

My Tel Aviv Table

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv.

Description

Publishers Weekly Top 10 Food & Cookery Pick for 2023

From the creator of the beloved Delamina restaurants, My Tel Aviv Table is a collection of healthy home-style recipes packed with the flavours, aromas, and stories of Tel Aviv.

"Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" — Claudia Roden

Limor Chen's Delamina restaurants are known for serving up fragrant, exciting, and vibrant dishes that transport you to sun-soaked Tel Aviv. In her debut cookbook, gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.

These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas.

Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.

Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style. Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit, all served with deceptively simple pickles and dips on the side.

With the best of Limor's family recipes that evoke the spirit of her home city, this is a cookbook that you'll return to time and again for a taste of Tel Aviv.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

My Tel Aviv Table by Limor Chen has been praised for its vibrant recipes and enticing flavours that reflect a blend of heritage and freshness. It offers a culinary journey to Tel Aviv, with beautifully illustrated recipes accompanied by rich commentary on the ingredients and their backgrounds. Recognised for its health-focused approach, the book stands out as a must-have in the realm of cookbooks.

Book Details

INFORMATION

ISBN: 9781848994171

Publisher: Watkins Media Limited

Format: Hardback

Date Published: 14 November 2023

Country: United Kingdom

Imprint: Nourish Books

Edition: 0th New edition

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 0g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Limor Chen Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Limor Chen, together with her husband Amir, established the Delamina restaurant group in London, UK. Limor is the driving force behind the menu, drawing on her eclectic heritage - she was born in Tel Aviv to a family of middle eastern and European origin - and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor's recipes are influenced by her interest in healthy eating - grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Limor is also a professional artist. She has carried out various artist residencies, installations and exhibitions around the world.