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My Harvest Kitchen
100+ Recipes to Savor the Seasons
Brief Description
In this new cookbook, My Harvest Kitchen, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she has picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible...
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See moreIn this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients
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Description
In this new cookbook, My Harvest Kitchen, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she has picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers.
Delicious recipes share the page with fan-favourite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading—living off the land, cooking pies with scavenged berries, keeping bees and savouring the honey, and foraging all things wild—but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown.
From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
Book Details
INFORMATION
ISBN: 9781682689165
Publisher: WW Norton & Co
Format: Hardback
Date Published: 25 November 2025
Country: United States
Imprint: Countryman Press Inc.
Illustration: more than 100 photographss
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1159g
Pages: 288
About the Author
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
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