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My Vermont Table
Recipes for All (Six) Seasons
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Format: Hardback
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My Vermont Table
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
My Vermont Table
Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter.
In My Vermont Table, Bullock-Prado takes readers on a sweet and savoury journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilise local produce, dairy, wine, and flour. Quintessential Vermont flavours are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gesine Bullock-Prado presents Vermont as a culinary region worth celebrating, showcasing its bounty through seasonal recipes. The book provides insights into Vermont's rich food culture and is poised to become a household staple with its diverse array of seasonal recipes.
Book Details
INFORMATION
ISBN: 9781682687352
Publisher: WW Norton & Co
Format: Hardback
Date Published: 14 March 2023
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 full-color photographs
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1016g
Pages: 288
About the Author
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
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