Little Leon: Breakfast & Brunch
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See moreA staple of the Little Leon series - created with brilliant healthy fast food chain, Leon.
A great breakfast or brunch has always been at the heart of the Leon experience, and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
Series: Leon
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INFORMATION
ISBN: 9781840918564
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 25 July 2024
Country: United Kingdom
Imprint: Conran Octopus Ltd
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 136.0mm
Height: 180.0mm
Weight: 220g
Pages: 64
About the Author
LEON was founded on the twin principles that food can both taste good and do you good.
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than almost 80 LEON restaurants in the UK, Italy and the Netherlands.LEON has published more than 20 cookbooks including LEON Fast Vegan, LEON Happy Salads, LEON Happy Baking and LEON Big Salads.Also by Leon Restaurants Limited
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