LEON Big Salads

Name: LEON Big Salads
Brand: Hachette Aotearoa New Zealand
SKU: 9781840918250
Price: 50.0 NZD
Availability: InStock

More than 100 all-new recipes

By Rebecca Seal

Series: Leon

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Summary

LEON Big Salads by Rebecca Seal is a cookbook packed with vibrant and creative salad recipes that transform simple ingredients into delicious meals. Focusing on hearty and satisfying salads, the book offers a fresh perspective on how to incorporate more greens and wholesome ingredients into your diet. With an array of flavours and textures, it serves as an excellent guide for anyone looking to elevate their salad game.
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Format: Hardback

$50⁰⁰

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LEON Big Salads

$50⁰⁰

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You might enjoy this book if you love creating vibrant, fresh, and satisfying meals that celebrate the art of salad-making. Ideal for food enthusiasts who appreciate experimenting with diverse ingredients and flavours, this collection offers inspiration for crafting wholesome dishes that can be the star of the meal or a delightful accompaniment.

LEON Big Salads

The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Description

The new LEON cookbook Big Flavours is out in Spring 2025.

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouth-watering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Recipes include:

LEON Winter Slaw with Crispy Chicken
Spiced Crispy Duck with Watermelon
Honeyed Harissa Roots & Grains
Halloumi Fries with Pomegranate, Fennel & Chicory
Crab Cake & Mango
Chipotle Steak with Griddled Spring Onions
LEON Rainbow Salad with Harissa
Griddled Hispi & Crispy Tofu

Series: Leon

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Book Details

INFORMATION

ISBN: 9781840918250

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 13 April 2023

Country: United Kingdom

Imprint: Conran Octopus Ltd

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 194.0mm

Height: 238.0mm

Weight: 940g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rebecca Seal Series: Leon

About the Author

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.