LEON Big Salads
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See moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouth-watering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.
Recipes include:
- LEON Winter Slaw with Crispy Chicken
- Spiced Crispy Duck with Watermelon
- Honeyed Harissa Roots & Grains
- Halloumi Fries with Pomegranate, Fennel & Chicory
- Crab Cake & Mango
- Chipotle Steak with Griddled Spring Onions
- LEON Rainbow Salad with Harissa
- Griddled Hispi & Crispy Tofu
Series: Leon
View allBook Details
INFORMATION
ISBN: 9781840918250
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 13 April 2023
Country: United Kingdom
Imprint: Conran Octopus Ltd
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 194.0mm
Height: 238.0mm
Weight: 940g
Pages: 224
About the Author
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
Also by Rebecca Seal
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