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Leon Fast Vegan

By Chantal Symons and Rebecca Seal and John Vincent
Series: Leon
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Leon Fast Vegan is a vibrant cookbook that simplifies vegan cooking for everyone. It focuses on making plant-based meals quick, easy, and delicious, presenting over 150 recipes that cater to busy lifestyles without compromising on flavour or nutritional value. The book emphasises the joy of cooking vegan by combining accessible ingredients with diverse, exciting taste profiles.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're seeking quick, delicious, and wholesome vegan recipes that can fit into a busy lifestyle. It offers a diverse range of plant-based meals that are both nutritious and easy to prepare, making it ideal for anyone who wishes to explore the world of vegan cooking without sacrificing flavour or convenience.

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Leon Fast Vegan

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The new LEON cookbook Big Flavours is out in Spring 2025.

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NO MEAT, ONLY PLANTS

A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.

With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices, and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

Series: Leon

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Book Details

INFORMATION

ISBN: 9781840917192

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 27 December 2018

Country: United Kingdom

Imprint: Conran Octopus Ltd

Audience: General / adult

DIMENSIONS

Spine width: 36.0mm

Width: 200.0mm

Height: 256.0mm

Weight: 1362g

Pages: 304

Collections

Chantal Symons Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books John Vincent Non-Fiction Rebecca Seal Series: Leon Vegan Cook Books Vegetarian Cook Books

About the Author

John Vincent (Author)

John is co-founder of LEON, which now has 69 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.

Rebecca Seal (Author)

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.

Chantal Symons (Author)

Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. She believes everyone should take joy and satisfaction from food and so she specializes in free-from cooking. Chantal has worked as a personal chef, caterer, restaurateur and in food product development. She was the development chef at LEON for two years, creating their bestselling rice box. She is co-author, with Rebecca Seal and John Vincent, of LEON Fast Vegan.

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