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Larousse French Cooking
The definitive collection of classic recipes from the French home kitchen
Brief Description
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes...
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Format: Hardback
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Larousse French Cooking
$8800
$10000
Elsewhere:
Unit price
/
Unavailable
Larousse French Cooking
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
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Description
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information.
In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
Book Details
INFORMATION
ISBN: 9780600638582
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 11 September 2025
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 216.0mm
Height: 252.0mm
Weight: 1440g
Pages: 352
About the Author
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
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