Editions Larousse

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious...

Everything you need to know about cocktails from the cookery experts Larousse Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, Larousse Cocktails will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac, and whiskey recipes, as...

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking...