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Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
By Editions Larousse
Series: Editions Larousse
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Larousse Patisserie and Baking by Editions Larousse is an essential guide for both novice and experienced bakers, offering a comprehensive collection of baking recipes and techniques. The book covers everything from classic pastries to contemporary creations, providing detailed instructions and tips to help you achieve professional results. With its rich illustrations and expert guidance, it serves as an invaluable resource for mastering the art of patisserie and baking.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for perfecting your patisserie skills or exploring a variety of classic and contemporary baking techniques. It offers detailed recipes that cater to both novice bakers looking to learn new skills and seasoned chefs seeking to expand their repertoire with authentic French desserts and pastries.

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Series: Editions Larousse

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  • Larousse Patisserie and Baking
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking...
    By Editions Larousse
    Hardback
    Sold Out

Book Details

INFORMATION

ISBN: 9780600636205

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 03 September 2020

Country: United Kingdom

Imprint: Hamlyn

Illustration: More than 200 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 48.0mm

Width: 222.0mm

Height: 268.0mm

Weight: 2320g

Pages: 512

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Editions Larousse Non-Fiction Series: Editions Larousse

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