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Kin Thai

Modern Thai Recipes to Cook at Home
By John Chantarasak
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3.85 goodreads logo

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Check link for latest rating. ( 33 ratings, 6 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Kin Thai by John Chantarasak offers an immersive journey into Thai cuisine, organised by dish types ranging from snacks and relishes to curries, stir-fries, and salads. Recipes include exquisite dishes like Roast Duck and Lychee Red Curry and Langoustine and Rhubarb Hot and Sour Soup, alongside vibrant vegetable dishes such as Red Fire Greens with Yellow Soybean Sauce. The book uniquely explores not only traditional Thai ingredients but also the origins and uses of western ingredients within Thai cooking, empowering home cooks to recreate authentic flavours.
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Format: Hardback
$6500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Kin Thai is ideal for keen home cooks and food enthusiasts eager to expand their Thai cooking skills with authentic and innovative recipes. It suits those interested in exploring the fusion of Thai flavours with accessible British ingredients, and anyone looking to deepen their appreciation of regional Thai cuisine beyond the familiar dishes.

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Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries, and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham).

As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Esteemed chefs praise Kin Thai for its passionate, inventive approach and deep insight into Thai flavours. Tom Brown describes the flavours as 'insane' and the cookbook as a rare glimpse into John's culinary mind. Jack Stein highlights the book's authentic exploration of regional Thai dishes and its adept fusion with British produce, anticipating it will quickly become a well-loved, well-used kitchen staple. The enthusiasm of these food experts underscores the book's value for both novices and seasoned cooks.

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Book Details

INFORMATION

ISBN: 9781784884802

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 26 May 2022

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 198.0mm

Height: 255.0mm

Weight: 982g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food John Chantarasak Non-Fiction

About the Author

John Chantarasak is a half Thai, half British chef, based in London. After training at Le Cordon Bleu in Bangkok, John worked in the kitchens of David Thompson, whose restaurant Nahm is one of the most highly regarded Thai restaurants in the world. His reputation has grown through numerous sell-out popups and residencies across the UK, Europe, North America and South East Asia.

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