Kaukasis The Cookbook

Name: Kaukasis The Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781784721640
Price: 80.0 NZD
Availability: OutOfStock

The culinary journey through Georgia, Azerbaijan & beyond

By Olia Hercules

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4.25

( 220 ratings, 25 reviews)

Summary

Kaukasis The Cookbook by Olia Hercules is a vibrant culinary journey through the diverse and rich flavours of the Caucasus region. It presents a captivating collection of recipes, inspired by the traditions of Georgia, Armenia, and Azerbaijan, which celebrate their unique ingredients and techniques. With evocative storytelling and enticing photography, the book captures the essence of this culturally rich area, making it a delightful resource for exploring new culinary experiences.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook may appeal to you if you are intrigued by the vibrant and diverse culinary traditions of the Caucasus region. It offers a delightful exploration of rich flavours and fresh ingredients, perfect for anyone looking to expand their cooking repertoire with authentic recipes and captivating stories from a unique cultural perspective.

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Description

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus—bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & caramelised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles, and Red basil sherbet.

Praise for Kaukasis:

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

Book Details

INFORMATION

ISBN: 9781784721640

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 10 August 2017

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 247.0mm

Height: 196.0mm

Weight: 1129g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Olia Hercules

About the Author

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

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