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Indian Cooking For Dummies

By Monisha Bharadwaj
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Indian Cooking For Dummies, Monisha Bharadwaj simplifies the art of preparing Indian cuisine for beginners and enthusiasts alike. The book explores a variety of authentic Indian recipes, ingredients, and techniques, making it easier for readers to create delicious and traditional Indian meals at home. It provides practical tips, step-by-step instructions, and insights into the culinary culture of India, ensuring both novices and seasoned cooks can enjoy the flavours of Indian cooking.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're intrigued by Indian cuisine and want to learn the fundamentals of creating authentic dishes at home. With simple and easy-to-follow instructions, Monisha Bharadwaj guides you through the diverse flavours and techniques of Indian cooking, making it ideal for both beginners and seasoned home chefs interested in cultural exploration through food.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Taste the real thing and discover the delights of home-cooked Indian food.

Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favourites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you.

Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavourful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet?

  • Cook authentic Indian appetisers, snacks, main courses, desserts, drinks, and popular vegetarian dishes.
  • Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each region.
  • Eat healthily and cook from scratch, without spending too much time in the kitchen.
  • Enjoy expert advice on how to make a meal for one or feed a large family, Indian style.

For flavour, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

Book Details

INFORMATION

ISBN: 9781119796619

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 02 September 2021

Country: United States

Imprint: For Dummies

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 185.0mm

Height: 234.0mm

Weight: 567g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food Dummies Monisha Bharadwaj Non-Fiction

About the Author

Monisha Bharadwaj is an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.

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