Indian Cookery Course

Name: Indian Cookery Course
Brand: Hachette Aotearoa New Zealand
SKU: 9780857833280
Price: 90.0 NZD
Availability: InStock

By Monisha Bharadwaj

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Summary

Indian Cookery Course by Monisha Bharadwaj is a comprehensive guide to Indian cuisine, offering a deep dive into its rich traditions and vibrant flavours. The book explores a wide range of authentic recipes, from classical dishes to modern interpretations, while also explaining essential techniques and regional culinary differences. Ideal for beginners and seasoned cooks alike, it celebrates the diversity and complexity of Indian food.
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Format: Hardback

$90⁰⁰

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Indian Cookery Course

$90⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are passionate about exploring traditional Indian cuisine and wish to learn authentic recipes from various regions of India. With its detailed techniques and vibrant photography, it will inspire and guide you to create rich, flavourful dishes in your own kitchen.

Synopsis coming soon.......

Description

Monisha Bharadwaj [is] an Indian cooking authority, The New York Times

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and lesser-known Indian recipes.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts, and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques, and step-by-step masterclasses to help you recreate classic and popular recipes.

Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South.

Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish.

Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Book Details

INFORMATION

ISBN: 9780857833280

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 October 2016

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 37.0mm

Width: 217.0mm

Height: 257.0mm

Weight: 1908g

Pages: 496

Collections

Cook Books & Recipes Cooking & Food Monisha Bharadwaj New Release Cook Books Non-Fiction

About the Author

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com

@monibharadwaj (Twitter)

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