Monisha Bharadwaj

Taste the real thing and discover the delights of home-cooked Indian food. Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favourites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With...

Monisha Bharadwaj [is] an Indian cooking authority, The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and lesser-known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts, and Drinks,...