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Gluten-free Mediterranean
Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets
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Check link for latest rating. ( 12 ratings, 2 reviews)
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Gluten-free Mediterranean
$4999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.
More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits, and downright deliciousness.
Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon, and more, minus the gluten.
Gluten-free Mediterranean by Helen Tzouganatos, host of SBS Food's Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won't believe these family favourites are gluten free.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gluten-free Mediterranean by Helen Tzouganatos is praised for its accessible and diverse recipes that cater to those on a gluten-free diet while exploring Mediterranean flavours. Reviewers appreciate the clear instructions and vibrant photography, making it suitable for both beginners and experienced cooks. Many highlight its wide range of dishes, from appetisers to main courses, offering variety without compromising on taste.
Book Details
INFORMATION
ISBN: 9781761263316
Publisher: Pan Macmillan Australia
Format: Paperback / softback
Date Published: 28 February 2023
Country: Australia
Imprint: Plum
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 208.0mm
Height: 257.0mm
Weight: 600g
Pages: 224
About the Author
Helen Tzouganatos is a presenter, passionate home cook and recipe developer, who specialises in delicious gluten-free food made from scratch. Helen's gluten-free journey started 15 years ago when she was diagnosed with coeliac disease. She began sharing her simple gluten-free food via her blog and social media, and went on to host SBS television show Loving Gluten Free. This is her third cookbook. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia and Ruby. helentzouganatos.com
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