Hungry and Fussy
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Hungry and Fussy
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Hungry and Fussy
Hungry and Fussy shows that gluten-free baking does not need to be characterised by flat, crumbly, or rock-hard dishes and can produce dishes to surpass non-gluten-free baking.
Helen Tzouganatos has developed and refined more than 100 new recipes that are brought together in her debut cookbook. Her recipes have been developed to fit busy lives and all skill levels. No recipe is longer than a page and, where necessary, they each contain comprehensive Thermomix alternatives that make the dishes even easier to make for those who have this popular appliance.
This book also contains baking tips and substitution ideas for a variety of dietary needs, including allergies to dairy, rice, or xanthan gum. These recipes not only cater for all levels of gluten intolerance but promise to be the most delicious gluten-free dishes available, in a market hungry for gluten-free cookbooks that offer real alternatives.
Recipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes, and even has instructions for perfect, gluten-free basic pastry. They're accompanied by Helen's beautiful photography and styling, all of which she does herself.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Book Details
INFORMATION
ISBN: 9781925556179
Publisher: Melbourne Books
Format: Hardback
Date Published: 01 November 2017
Country: Australia
Imprint: Melbourne Books
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 218.0mm
Height: 276.0mm
Weight: 1102g
Pages: 200
About the Author
Helen is a passionate cook, food stylist and photographer. She discovered she was a coeliac while undergoing IVF in 2007. She quickly became fed up with having to drive ten kilometres and pay over ten dollars for a dense loaf of gluten free bread. She was determined not to let her gluten intolerance get in the way of her love of baking. She started developing gluten free recipes of her own and has built a rapidlygrowing following on Instagram that currently stands at over 14,000 for the simplicity, quality and beautiful presentation of her food. She is part of the new generation of cookbook authors who have built a devoted fan base that eagerly await her new posts on Instragram and on her website at www. hungryandfussy.com.
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