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Book of Cakes

By Linda Collister
Series: National Trust
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Brief Description
Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public. 55 essential classic and modern cake recipes plus expert tips and techniques. Little bits of interesting and quirky cake history. Packed with practical advice for baking... Read More
Format: Hardback
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Book of Cakes

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

A delicious cake for every occasion

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bake the best classic and modern cakes

Supported by the National Trust, suppliers of fine cakes to the British public.

55 essential classic and modern cake recipes plus expert tips and techniques.

Little bits of interesting and quirky cake history.

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated Book of Cakes by Linda Collister includes tried-and-tested recipes for all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake.

Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

Series: National Trust

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Book Details

INFORMATION

ISBN: 9780008641375

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 14 March 2024

Country: United Kingdom

Imprint: National Trust Books

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 142.0mm

Height: 198.0mm

Weight: 380g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Linda Collister Non-Fiction Series: National Trust

About the Author

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

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