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BISH BASH BOSH!

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( 440 ratings, 31 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
BISH BASH BOSH! by Henry Firth and Ian Theasby offers an exciting collection of plant-based recipes that are both easy to follow and delicious, ideal for those who enjoy vegan cooking or simply want to try something new. With a mix of quick meals, indulgent treats, and showstopping feasts, this cookbook provides inspiration for creating mouth-watering dishes without animal products. With their usual flair, the authors provide tips and tricks that make vegan cooking accessible and enjoyable for everyone.
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Format: Hardback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy vibrant, plant-based cooking that offers a fresh, creative take on vegan cuisine. Full of satisfying, easy-to-follow recipes, it's perfect for those looking to explore healthy and delicious meat-free meals, whether you're a dedicated vegan or simply curious about incorporating more plant-based dishes into your diet.

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BISH BASH BOSH!

OVER 1 MILLION BOSH! BOOKS SOLD

As seen on ITV’s Living on the Veg

‘The Vegan Jamie Olivers’ The Times
Over 140 unmissable plant-based recipes.

The Sunday Times Bestselling plant based Cook book including everything from quick and easy recipes to vegan Christmas meals

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

OVER 1 MILLION BOSH! BOOKS SOLD

As seen on ITV’s Living on the Veg

‘The Vegan Jamie Olivers’ The Times
Over 140 unmissable plant-based recipes.

Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the perfect recipe.

Henry and Ian have created a food revolution through the world’s biggest plant-based platform. Selling over 1 million books, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.

In BISH BASH BOSH! you’ll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you’ll turn to time and again.

Whether you are a committed vegan, trying plant-based food for the first time, or are just looking for meat-free meals to have on hand, this book has all the know-how and inspiration you need.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Bish Bash Bosh! by Henry Firth and Ian Theasby has been praised for its simple yet tasty recipes that appeal to vegans and non-vegans alike. Renowned for their imaginative and comforting plant-based cuisine, the authors have been dubbed 'The Vegan Jamie Olivers' and have achieved acclaim for their creative approach to vegan cooking. The book features a variety of dishes ranging from weeknight dinners to vegan adaptations of popular foods, satisfying even the most devout meat-eaters.

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Book Details

INFORMATION

ISBN: 9780008327057

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 04 April 2019

Country: United Kingdom

Imprint: HQ

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1130g

Pages: 288

About the Author

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.

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