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Barbecue Bible the Revisied Ed

By Steven Raichlen
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Check link for latest rating. ( 1,612 ratings, 34 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Barbecue Bible the Revised Ed by Steven Raichlen is a comprehensive guide that takes readers on a culinary journey around the world, exploring various grilling techniques and flavours. It features hundreds of recipes that showcase diverse barbecue styles, from American favourites to exotic international cuisines. The book also offers practical advice on equipment, preparation, and tips to help both novice and seasoned grillers perfect their barbecue skills.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for grilling and enjoy exploring a variety of international barbecue techniques and flavours. With its comprehensive collection of recipes and tips from around the world, it's perfect for both beginners and seasoned grill masters looking to elevate their outdoor cooking skills.

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Barbecue Bible the Revisied Ed

Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire).

This 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.

Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Barbecue! Bible by Steven Raichlen receives high praise from renowned publications. The New Yorker highlights it as an essential guide for barbecue enthusiasts. Esquire commends it for offering a comprehensive range of recipes and techniques, while The New York Times appreciates how the book's results transport readers across the globe through their grills.

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Book Details

INFORMATION

ISBN: 9780761149439

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 10 April 2008

Country: United States

Imprint: Workman Publishing

Illustration: full colour photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 203.0mm

Height: 232.0mm

Weight: 1442g

Pages: 556

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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