How to Grill Vegetables

Name: How to Grill Vegetables
Brand: Hachette Aotearoa New Zealand
SKU: 9781523509843
Price: 49.99 NZD
Availability: InStock

The New Bible for Barbecuing Vegetables over Live Fire

By Steven Raichlen

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Summary

How to Grill Vegetables by Steven Raichlen is a comprehensive guide for mastering the art of grilling vegetables. This book provides creative flavours and techniques suitable for main dishes that celebrate vegetables as well as hearty grilled sides. Though not exclusively for vegetarians, it emphasises vegetable-forward cooking with adaptations for vegetarian and vegan diets, perfect for elevating your barbecue menu.
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Format: Paperback / softback

$49⁹⁹

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How to Grill Vegetables

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for barbecue enthusiasts, home cooks eager to explore vegetable grilling, and anyone seeking to incorporate more plant-based dishes into their meals without compromising on flavour.

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

Description

America's grilling guru offers a primer for how to grill vegetables—with lots of creative flavours and techniques—whether you're eating main dishes that highlight vegetables or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

Book Details

INFORMATION

ISBN: 9781523509843

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 11 May 2021

Country: United States

Imprint: Workman Adult

Illustration: full-color photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 202.0mm

Height: 230.0mm

Weight: 840g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Steven Raichlen Vegetarian Cook Books

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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