Baking School

Name: Baking School
Brand: Penguin Random House NZ
SKU: 9780241285183
Price: 59.0 NZD
Availability: InStock

The Bread Ahead Cookbook

By Matthew Jones and Justin Gellatly and Louise Gellatly

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Summary

Baking School by Matthew Jones, Justin Gellatly, and Louise Gellatly is a captivating guide that takes you on a journey through the fundamentals of baking. This book offers a rich collection of techniques and recipes designed to teach both novice and experienced bakers. You’ll explore a variety of breads, pastries, and delectable treats, guided by expert tips to help you master the craft at home.
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Format: Hardback

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

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Baking School

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about mastering the art of baking, with an emphasis on increasing your skills through a range of delectable recipes. It's perfect for anyone looking to explore professional baking techniques at home, guided by expert tips and engaging instructions from seasoned bakers.

Baking School

Description

From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home.

Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Book Details

INFORMATION

ISBN: 9780241285183

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 31 August 2017

Country: United Kingdom

Imprint: Fig Tree

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 196.0mm

Height: 254.0mm

Weight: 1182g

Pages: 320

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Justin Gellatly Louise Gellatly Matthew Jones Non-Fiction Penguin Books

About the Author

Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.