All I Think About Is Food

Mamrie Hart, New York Times bestselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouth-watering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamouring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About Is Food features more than 100 tantalising dishes and spirited cocktails organised into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavours and fun. They also each include a "morning-after fill," clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart's signature warmth and humour make this book the life of the party for every campy home cook.