Vegetarian Cook Books

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the...

The Shared Table is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and...

Plant-based recipes to nourish body and soul. - Nourish Magazine Bring more flavour, more colour, and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White. Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste, and easy, The Seasonal Vegan...

The discomfort and embarrassment of IBS and other digestive disorders are hard enough for adults to deal with. For teens, it can be difficult to diagnose digestive diseases, challenging to navigate school and the cafeteria, and all-around isolating and stressful. As a registered dietician, Warren has helped teens transition their diets and seen the success of following a low-FODMAP diet...

100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms,...

Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the rising costs of food, both to your wallet and the planet? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming, or expensive. In The Organised Cook,...

From the founder of No Meat Athlete: plant-based recipes packed with nutrition to help athletes perform better and recover faster. A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier, fitter, and perform better on whole plant foods. Written by NMA founder, Matt Frazier, and longtime health coach, yoga teacher,...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours, and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved...

Going meatless one day a week is a great way to improve your overall health, help the planet, and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie 'Meat'balls to Peanut-Rice...

Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg, inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the seasonal spectrum. Each card includes advice on choosing, storing, and prepping veg, quick cooking ideas, and a feature recipe to fully...

As veganism continues to grow in popularity the world over, many people are curious about going vegan. Others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change. In The Little Book of Being Vegan, you will learn what being a vegan entails—not just your diet,...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson 'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi If you already enjoy...

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so...

A student cookbook with a difference, The Hungry Student Vegetarian Cookbook not only offers more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating, and how to get creative with leftovers. With chapters dedicated to Bring on Brekky,...

Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With...

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans...

Enjoy better living for the whole family with this down-to-earth, full-colour plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Perfect for busy lifestyles, the recipes in The Green Slow Cooker Cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free versions of all your favourite dishes. Perfect for vegetarians and vegans, this cookbook contains 80 creative meatless and plant-based recipes...

For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine...

The Forest Feast Gatherings by Erin Gleeson, the New York Times bestselling author of The Forest Feast, is a beautifully illustrated cookbook featuring 100 brand-new simple vegetarian recipes designed for relaxed entertaining. After relocating from New York City to a cabin in the woods of northern California, food photographer and stylist Erin Gleeson started the blog The Forest Feast to...

If you can count on anyone to have an out-of-the-box approach to food, that would be Hannah Kaminsky. Unlikely flavour combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at the precious young age of 18, she has been unstoppable.- Miyoko Schinner, CEO and Founder of Miyoko's Creamery Move over, one-pot meals: Sheet pans are...

This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore a time-honoured system of seasonal eating for health and vibrancy with traditional Ayurvedic wisdom and over 100 simple recipes. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes...

75+ veggie favourites with a crispy twist—the definitive vegetarian air fryer cookbook. Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy—The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up...

FINALIST HEALTH AND WELLBEING AWARDS 2025 EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE. The Cycling Chef: Plant-Powered Performance is heralded by Cycle Magazine for offering "a great selection of achievable recipes whether you’re vegan or looking to reduce your meat and dairy consumption." Men's Fitness describes it as "a must for anyone who wants to perform...

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favourite and most delicious recipes in The China Study All-Star Collection. Featuring your favourite chefs and cookbook authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times...

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant-based cheesemaking bible takes vegan cheesemaking to a new level. Containing over 150 full colour photos and enhanced step-by-step instructions,...

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann 'Manthan is definitely the best curry house in the world. Which is no surprise...

Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki, a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'tuna' and carrots into...

Improved health, more energy, and a more sustainable approach to food—Super Simple Plant-Based Recipes for Beginners has everything you need to start your meat-free lifestyle with confidence. Maybe it's once a week—maybe seven days a week—but any level of commitment to eating less meat will benefit you and the planet. This affordable adaptation of The Meat-Free Kitchen includes simple starter...

Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is...

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned...

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls,...

Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all. – Yotam Ottolenghi A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years. Sri is the...

Recommended by Veganuary You don't have to be a vegan to love vegan food! "So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy...

Caitlin Shoemaker shares plant-based recipes that maximise health and flavour and fit into any budget. Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavourful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring—and even better, it can make...

Unapologetic about the cross-over of cultures, it's bright, vibrant and dynamic. - Vivek Singh Packed full of approachable and inspiring recipes... thoroughly modern and highly rewarding. - Ravinder Bhogal Every recipe is packed with flavour. - Dan Lepard Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha's flavourful and vibrant recipes...

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this...

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings...

Quick & Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you're sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale) or just your sudden craving for: Espresso Chocolate-Chip Coffee Cake, Spelt Jam...

Greens, beans, fruit, and grains make a healthy and sustainable diet for you and for the earth, but finding vegetable-based recipes that taste delicious and are easy to make is sometimes a challenge, especially if you are new to vegetarianism. This abridged and affordable edition of Erin Alderson's The Easy Vegetarian Kitchen makes vegetarian cooking accessible and flavourful for anyone...

Proper Healthy delivers vibrant, easy plant-based recipes. "Love it." - Joe Wicks Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book comes with up to four health 'boosts' to meet your dietary needs: ENERGY, GUT HEALTH, PROTEIN-PACKED, SHAPE-UP Eating healthy means missing out on the food you love, right? Wrong. If you're...

Michał Korkosz's first book, Fresh from Poland—a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle—brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes. Polish'd includes both...

Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics, art, and ethos. This vegan cookbook is jam packed with recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, and desserts, interspersed with illustrations of adorable armed animals, meditations on suicide, a crossword puzzle, and instructions for DIY tattoo...

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colours that Richard looks...

These 'milkshakes' bring all the vegans to the yard. Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold, and boozy beverages that are packed with flavour. From everyday favourites like Iced Matcha Latte, Ultimate Chai, and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea,...

From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired...

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you're tackling...

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we're crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes),...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine. Dr. Sheil Shukla grew up eating these traditional dishes at mealtimes with his Indian immigrant family, and now, he uses his medical background to...

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds, and fermented foods. To achieve a nutritionally complete vegan diet you need to include more grains, beans, and vegetables in...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform. Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful,...

Plant Academy: The Cookbook is the inspirational cookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only...

Sweet and Savoury Vegan Pies Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to Smore Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or...

A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavours, for mindful, creative plant-based meals. In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in...

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless...

Who doesn't enjoy a plate of Nutella on toast? In this official Nutella cookbook, the universally popular hazelnut cocoa spread that is a staple of breakfasts and snacks from our childhood is taken to a new level by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries, and desserts made with this classic store cupboard...

The Everyday series is all about seeking balance, quality, and flavour in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to incorporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks,...

'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at its best, made with delicious, fresh ingredients, which are easy to...

Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out Who needs meat when you get this much flavour? - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch...

Discover the deliciousness of vegan versions of favourite Southern foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

Discover the deliciousness of vegan versions of favourite Mexican foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

Discover the deliciousness of vegan versions of favourite Filipino foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

As featured in the Guardian. There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, and connect with nature, all while being more socially responsible....

THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their...

Leon is the future - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less – or no – meat has become key...

A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home. Acclaimed chef, author, and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent—from Bhutan, Nepal,...

From heart-warming soups and bowls that nourish the soul to cheesy bakes and mind-blowing curries that feed a crowd, Kindness Community Vegan Cookbook has something for everyone. There are tasty quick fixes for lunches and weeknights, clever ways to veganise classic dishes, and sweet treats to share with loved ones. Plus, it offers a heap of information for living a...

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book; it is a true collection of Asian favourites with a vegan twist. It is perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours...

When life gives you lemons, you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi, or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones provides you with 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato...

An impressive and useful addition to the canon. -Publishers Weekly, starred review Only have room for one go-to book for Indian home cooking on your shelf? This is it. -Booklist Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favourite authority on Indian home cooking, and her...

Isa Moskowitz learned to cook from cookbooks, recipe by recipe. After a few decades of writing her own cookbooks, she knows what people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The...

Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion. We believe that real, everyday cooking shouldn't be hard. Weeknight meals shouldn't take a Herculean amount of prep on Sundays or hours in the kitchen. It's a hell of a lot easier these days to eat your...

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health, and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie...

Give your body the boost it needs with over 100 high-protein vegan recipes With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of day. Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how...

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavours while listening to your cravings. Building on the fresh, colourful, and flavour-blasting seasonal menus Damuck lives...

Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Cafe, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that demystify the fanciful allure of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still impressing anyone who happens to grace your kitchen space. With several staple drinks for day-to-day consumption, medicinal...

From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, LEON Happy Fast Food offers 100...