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Damn Good Dumplings

60 Innovative Favorites for Every Occasion
By Stratis Morfogen
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Damn Good Dumplings by Stratis Morfogen offers 60 inventive recipes that transform iconic American flavours like cheesesteak, corned beef, and pastrami into delightful dumplings. This approachable cookbook is perfect for beginner home cooks, featuring easy-to-make dumplings such as Grilled Ginger Chicken and Funky Chunky Vegetable that kids adore. Whether for a family weekday meal or an impressive dinner party, this guide combines traditional and creative fillings with step-by-step instructions and vibrant photography to ensure success in the kitchen.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for beginner and intermediate cooks, families with children, and anyone interested in fusion cuisine or wanting to impress at dinner parties with unique, easy-to-make dumplings.

Book Hero thinking about your next read

Unique, flavourful dumpling recipes from restaurateur Stratis Morfogen.

Unique, flavorful dumpling recipes from restaurateur Stratis Morfogen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cheesesteak, corned beef, and pastrami taste great as a sandwich—but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavours with the classic dim sum favourite.

This book is great for beginner home cooks, because the dumplings are easy to make and prepare. Kids love dumpling flavours like Grilled Ginger Chicken, Funky Chunky Vegetable, and Short Rib Stacked because they're encased in dough and fun to eat. Whip them up for a weekday dinner that the whole family will love, or wow all your friends at your next dinner party without having to spend all day in the kitchen.

Whether you're looking for dumplings made with traditional ingredients or one that's a little more out of the box, Damn Good Dumplings will guide you step by step, ensuring you'll have a flavourful bite to eat in no time.

This book contains 60 recipes and 60 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by culinary stars, the book received glowing endorsements: Patti LaBelle calls the French onion soup dumplings "out-of-this-world good," while Todd English describes the dumplings as "absolutely delicious." Éric Ripert applauds the blend of classic techniques with innovative flavours. Daniel Boulud encourages readers to "get your chopsticks and dive in!" and Rocco DiSpirito regards the book as "the final word on dumplings." Foodgod adds a cheeky "Say bye bye to basic dumplings!" and Wendy Williams highlights the flavour burst of the French onion soup dumplings. Omari Hardwick sums them up as "to die (or to live) for."

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781624148941

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 01 November 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photographs

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 203.0mm

Height: 228.0mm

Weight: 0g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Stratis Morfogen

About the Author

Stratis Morfogen is the Executive Managing Director of Brooklyn Chop House. He was also a founder at Phillippe Chow and owner at Jue Lan Club. He lives in New York City.

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