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A Taste of Brittany

Places of longing, original recipes and insider tips
By Verena Mayer
Series: A Taste Of
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Brief Description
A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. Brittany is wild and full of culinary passion where the salt of... Read More
Format: Hardback
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Experience Brittany’s wild flavours and warm hospitality – authentic recipes, local stories and evocative photography make this the ultimate culinary journey through France’s most captivating coastal region.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality.

From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France and for all those who are about to fall for it.

Author: Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France and above all, Brittany. She writes for renowned publications such as Falstaff, Effilee, taz and the Sunday edition of the Frankfurter Allgemeine Zeitung.

Selling Points:

  • Selected restaurants—from tiny creperies to Michelin-starred dining, featuring true favourite spots off the beaten tourist track.
  • From salted butter to sweet kouign-amann—iconic specialities that make Brittany unique.
  • Wild coastlines, salty winds and the taste of Brittany captured in images and stories.

240 colour illustrations

Series: A Taste Of

View all
  • A Taste of Brittany
    A Taste of Brittany
    A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. From hand-rolled galettes and freshly caught...
    By Verena Mayer
    Hardback
    Sold Out
  • A Taste of the Amalfi Coast
    A Taste of the Amalfi Coast
    From the dramatic cliffs of Positano to the lemon terraces of Amalfi, A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets, and the people who cook, savour, and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the...
    By Christine Countess von der Pahlen
    Hardback
    Sold Out

Book Details

INFORMATION

ISBN: 9783766728913

Publisher: Georg Callwey

Format: Hardback

Date Published: 01 May 2026

Country: Germany

Imprint: Georg Callwey

Illustration: 240 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 250.0mm

Height: 280.0mm

Weight: 1620g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Series: A Taste Of Verena Mayer

About the Author

Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France - and above all, Brittany. She writes for renowned publications such as Falstaff, Effilee, taz and the Sunday edition of the Frankfurter Allgemeine Zeitung.

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