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A Taste of New York
Places of longing, original recipes and insider tips
Series: A Taste Of
Brief Description
A Taste of New York takes us on a culinary journey through New York's most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories,...
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Format: Hardback
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October 2026
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A Taste of New York
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See moreA culinary journey through New York’s neighbourhoods, featuring authentic spots, insider stories, and exclusive recipes that bring the city’s unique food culture into your kitchen.
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Description
A Taste of New York takes us on a culinary journey through New York's most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city's unique spirit. With exclusive recipes and fascinating background stories on the origins of the dishes, the book brings a taste of New York straight into your own kitchen.
Author: Nadine Sieger originally planned to stay for no more than a year, but she has now been living in New York for 22 years. As the U.S. correspondent for ELLE and ELLE Decoration, she continues to enthusiastically uncover new trends, compelling stories, and inspiring people. Her passion lies in gastronomy, design, fashion, and photography. She has worked as an editor and freelance writer for numerous magazines and is also the author of several books. With Zu Gast in New York, she offers her very personal love letter to her adopted home.
Selling Points:
- Authentic and exclusive: Original recipes from New York's most exciting neighbourhoods
- Insider tips from locals: Experience New York like a local
- Culinary discovery tours: From street food hot spots to high-end gastronomy
200 colour illustrations
Series: A Taste Of
View all-
Pre-orderA Taste of New York
A Taste of New York takes us on a culinary journey through New York's most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city's unique spirit. With exclusive recipes and fascinating background stories on the...Hardback$14500Unit price /UnavailableOut 12 Oct 2026Pre-order -
A Taste of the Amalfi Coast
From the dramatic cliffs of Positano to the lemon terraces of Amalfi, A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets, and the people who cook, savour, and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the...Hardback$14500Unit price /UnavailableAvailableShips in 2-3 weeks -
A Taste of Brittany
A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. From hand-rolled galettes and freshly caught...HardbackSold Out
Book Details
INFORMATION
ISBN: 9783766728982
Publisher: Georg Callwey
Format: Hardback
Date Published: 12 October 2026
Country: Germany
Imprint: Georg Callwey
Illustration: 200 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 250.0mm
Height: 280.0mm
Weight: 0g
Pages: 200
About the Author
She originally planned to stay for no more than a year, but Nadine Sieger has now been living in New York for 22 years. As the U.S. correspondent for ELLE and ELLE Decoration, she continues to enthusiastically uncover new trends, compelling stories, and inspiring people. Her passion lies in gastronomy, design, fashion, and photography. She has worked as an editor and freelance writer for numerous magazines and is also the author of several books. With A Taste of New York, she offers her very personal love letter to her adopted home.
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