RecipeTin Eats: Tonight

The beloved Australian home cook, Nagi Maehashi, returns to transform your culinary routine with her latest masterpiece, RecipeTin Eats: Tonight. This must-have cookbook banishes the nightly quandary of what to cook for dinner, offering a treasure trove of more than 150 brand-new, foolproof recipes designed to suit every palate and occasion.

From hearty, crave-worthy crowd-pleasers to quick, pantry-staple dinners, Nagi’s collection is a testament to her culinary expertise and innovative twists on classic dishes. Imagine yourself enjoying slow-baked Italian meatballs enveloped in a rich tomato sauce with bubbling melted cheese, or savouring fall-apart Asian chicken coated in a sticky-sweet soy glaze. These recipes are sure to impress and satisfy.

One of the standout features of RecipeTin Eats: Tonight is its unrivalled variety. With over 800 variations and 3000 possible combinations, you’ll never run out of new dishes to try. Nagi’s ingenious formulas ensure that even her most famous creations, like the world-renowned 'Charlie sauce', can be paired with a multitude of different ingredients to create unique, mouth-watering meals.

Time is of the essence in today’s busy world, and Nagi understands this like no other. Many recipes can be prepared in just 20 minutes, making them perfect for those hectic weeknights. For moments when you have more time and wish to create culinary magic, turn to the Sunday Suppers section. The Vietnamese pulled pork is an exemplar of flavour-packed extravagance that will undoubtedly become a household favourite.

The Sweets chapter ensures that your culinary journey concludes on a high note, with decadent desserts that promise to satisfy your sweet tooth. Each recipe in the book is accompanied by stunning photography and a link to a how-to video, making even the most complex dishes accessible to cooks of all skill levels.

Nagi's trusted golden retriever, Dozer, also makes delightful guest appearances throughout the pages, adding a touch of warmth and familiarity. RecipeTin Eats: Tonight is engineered for every Australian kitchen, considering all cooking abilities, budgets, and taste preferences, ensuring it becomes an indispensable staple in your culinary repertoire.