Forged in Fire
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Forged in Fire
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Eighty million years in the making, Forged in Fire tells the remarkable story of Ann and Mike Spratt, who defied convention to create one of New Zealand's greatest Cabernet blends. A journey of vision, heartbreak, redemption and triumph, culminating in an island estate outshining the great First Growths of France.
Eighty million years in the making. When Ann and Mike Spratt stood on a hill on Waiheke Island, they didn't see a vineyard. They saw a quirk of nature. A north-facing amphitheatre-shaped valley that could trap and reflect heat. They were told making world-class Cabernet blends in New Zealand was a fool's errand. They were told the standards they set were financially suicidal. They did it anyway.
Forged in Fire is the story of how a small family travelled from one side of the world to the other side and redefined the limits of New Zealand wine. It is a journey of discovery, heartbreak, redemption, and triumph when a small island estate outshined the great First Growths of France. This is destiny.
Book Details
INFORMATION
ISBN: 9781991436177
Publisher: Mary Egan Publishing
Format: Hardback
Date Published: 01 September 2026
Country: New Zealand
Imprint: Mary Egan Publishing
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 156.0mm
Height: 215.0mm
Weight: 600g
Pages: 224
Collections
About the Author
Michael F. Spratt, Ph.D., is a co-founder, director, and proprietor of Destiny Bay Wines Ltd. A respected leader in the viticultural community, he served for three years on the Board of New Zealand Winegrowers, representing the interests of over six hundred small-scale producers, and is a past President of the Waiheke Winegrowers Association.
Before turning his expertise to the vineyard, Dr. Spratt established a distinguished career in global business consulting. He was a partner at PwC and previously held partner-level roles with the Mercer Consulting Group and Hay Management Consultants. His academic foundation includes a Ph.D. in Psychology from the University of California, Berkeley, and an undergraduate degree in Psychology from San Jose State University.
An accomplished author, Dr. Spratt has published two acclaimed books: Grape-A-Hol, an incisive look at how corporate interests impact artisan winemaking and the future of fine wine, and Five Frogs on a Log, a CEO's field guide to accelerating the transition in mergers, acquisitions, and gut-wrenching change.
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