Shrubs
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Shrubs
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda.
Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Celebrated by Amy Stewart, author of The Drunken Botanist, as "amazing" and "wonderful," shrubs are praised for being drier and more sophisticated than traditional sodas. The New York Times highlights the simplicity and versatility of shrubs, noting their ability to utilise aging summer fruit and embody the true meaning of "slake your thirst." This book is endorsed as an essential resource for mastering this characterful and varied drink mixer.
Book Details
INFORMATION
ISBN: 9781581573886
Publisher: WW Norton & Co
Format: Hardback
Date Published: 13 September 2016
Country: United States
Imprint: Countryman Press Inc.
Edition: Second Edition
Illustration: 70 color photographs
Contributors:
- Foreword by Paul Clarke
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 185.0mm
Height: 236.0mm
Weight: 936g
Pages: 256
About the Author
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia with his family. Paul Clarke is the Executive Editor of Imbibe magazine.
Also by Michael Dietsch
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