Nutrition for Foodservice and Culinary Professionals

Name: Nutrition for Foodservice and Culinary Professionals
Brand: Unknown
SKU: 9781119777199
Price: 308.99 NZD
Availability: InStock

By Karen E. Drummond and Lisa M. Brefere

0.0 (0 reviews)

3.74

( 78 ratings, 4 reviews)

Summary

Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond and Lisa M. Brefere provides an essential guide to understanding nutrition principles specifically tailored for chefs and foodservice professionals. The book covers the basics of nutrition, dietary guidelines, and how to apply nutrition knowledge in developing healthy, appealing menus. It combines scientific insights with practical applications, helping those in the culinary field create dishes that meet various dietary needs.
Read More

Format: Hardback

$308⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Nutrition for Foodservice and Culinary Professionals

$308⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in how nutrition principles can enhance foodservice and culinary activities. It provides practical insights for culinary professionals keen on integrating nutritional best practices into their work, fostering healthier meal preparation without compromising on taste or creativity.

Description

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food.

In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labelling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers.

This book also includes:

A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients.
A comprehensive exploration of balanced cooking and menus, including how to build flavour, balanced baking, modifying recipes, and gluten-free baking.
Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages.
Several appendices including serving sizes for MyPlate food groups and dietary reference intakes.
An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries.

Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.

Book Details

INFORMATION

ISBN: 9781119777199

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 14 February 2022

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 10th edition

Audience: Tertiary education

DIMENSIONS

Spine width: 23.0mm

Width: 221.0mm

Height: 279.0mm

Weight: 1043g

Pages: 416

Collections

Cook Books & Recipes Cooking & Food Karen E. Drummond Lisa M. Brefere New Release Cook Books Non-Fiction

About the Author

KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics.

LISA M. BREFERE is a renowned Executive Chef and Food & Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.

Also by Karen E. Drummond

View all

The Science Chef

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or...

By Joan D'Amico and Karen E. Drummond

Paperback

$54⁰⁰

Available
Ships in 2-3 weeks
Food Preparation for the Professional

Food Preparation for the Professional by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production. This edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for...

By David A. Mizer and Mary Porter and Beth Sonnier and Karen E. Drummond

Hardback

$252⁹⁹

Available
Ships in 3-4 weeks
Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course. Nutrition 9th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve...

By Karen E. Drummond and Lisa M. Brefere

Hardback

$252⁹⁹

Available
Ships in 3-4 weeks

Also by Lisa M. Brefere

View all

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course. Nutrition 9th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve...

By Karen E. Drummond and Lisa M. Brefere

Hardback

$252⁹⁹

Available
Ships in 3-4 weeks

More from Cooking & Food

View all

New Release

Lizzy's Pick

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

By Sophie Waplington

Hardback

$48⁰⁰
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
Lizzy's Pick

Lunchbox Bible

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...

By Julia Tellidis and Lauren Skora

Hardback

$47⁰⁰
Elsewhere:
~~$59⁹⁹~~

In Stock
Ships today
New Release

Disney Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

By Monique Fiso

Hardback

$44⁹⁹
Elsewhere:
~~$52⁹⁹~~

In Stock
Ships today
New Release

Fitwaffle's Easy 6

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

By Eloise Head

Hardback

$41⁹⁹
Elsewhere:
~~$50⁰⁰~~

In Stock
Ships today
New Release

So Good Express

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...

By Emily English

Hardback

$47⁹⁹
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
BBQ

Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...

By Jamie Oliver

Hardback

$54⁹⁹
Elsewhere:
~~$70⁰⁰~~

(1)

In Stock
Ships today
New Release

No Stress Recipe Queen

Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen. Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and stress-free recipes by the bestselling queen of simple, fun, and fuss-free...

By Steph De Sousa

Paperback

$29⁰⁰
Elsewhere:
~~$32⁹⁹~~

In Stock
Ships today
My Mediterranean Life

Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet. The Mediterranean diet involves the type of eating observed in the world’s Blue Zones...

By Sarah Di Lorenzo

Paperback

$36⁹⁹
Elsewhere:
~~$46⁹⁹~~

In Stock
Ships today
The Hungry Cook

Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...

By Olivia Galletly

Paperback

$37⁹⁹
Elsewhere:
~~$45⁰⁰~~

(1)

In Stock
Ships today
Fatimas

Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...

By Sophie Gilmour and Kirsty Senior

Hardback

$54⁹⁹
Elsewhere:
~~$59⁹⁹~~

In Stock
Ships today
Nadias Farm Kitchen

Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...

By Nadia Lim

Hardback

$44⁰⁰
Elsewhere:
~~$55⁰⁰~~

(1)

In Stock
Ships today
Simple Dinners Every Day

'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that...

By Nicole Maguire

Paperback

$37⁹⁹
Elsewhere:
~~$49⁹⁹~~

In Stock
Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.