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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
$25299
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for students and professionals in culinary arts and foodservice who seek a practical guide to nutrition and dietary standards in food preparation and labelling.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course.
Nutrition 9th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve as a practical, how-to programme. The book includes up-to-date information on national nutrition guidelines and standards for food preparation and labelling.
Book Details
INFORMATION
ISBN: 9781119148494
Publisher: John Wiley & Sons Inc
Format: Hardback
Date Published: 05 September 2016
Country: United States
Imprint: John Wiley & Sons Inc
Edition: 9th Revised edition
Audience: Tertiary education
DIMENSIONS
Spine width: 20.0mm
Width: 216.0mm
Height: 279.0mm
Weight: 1497g
Pages: 480
About the Author
KAREN EICH DRUMMOND is the author and co-author of numerous books, includingΒ TheΒ Restaurant Training ManualΒ andΒ TheΒ Dictionary of Nutrition and Dietetics,Β all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).
LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.
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