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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
$25299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for students and professionals in culinary arts and foodservice who seek a practical guide to nutrition and dietary standards in food preparation and labelling.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course.
Nutrition 9th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve as a practical, how-to programme. The book includes up-to-date information on national nutrition guidelines and standards for food preparation and labelling.
Book Details
INFORMATION
ISBN: 9781119148494
Publisher: John Wiley & Sons Inc
Format: Hardback
Date Published: 05 September 2016
Country: United States
Imprint: John Wiley & Sons Inc
Edition: 9th Revised edition
Audience: Tertiary education
DIMENSIONS
Spine width: 20.0mm
Width: 216.0mm
Height: 279.0mm
Weight: 1497g
Pages: 480
About the Author
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).
LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.
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Nutrition for Foodservice and Culinary Professionals
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food. In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines...Hardback$30899Unit price /UnavailableAvailableShips in 3-4 weeks -
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Nutrition for Foodservice and Culinary Professionals
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food. In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines...Hardback$30899Unit price /UnavailableAvailableShips in 3-4 weeks
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