Nutrition for Foodservice and Culinary Professionals

Name: Nutrition for Foodservice and Culinary Professionals
Brand: Unknown
SKU: 9781119148494
Price: 252.99 NZD
Availability: InStock

By Karen E. Drummond and Lisa M. Brefere

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Summary

Nutrition for Foodservice and Culinary Professionals, 9^th Edition offers a balanced perspective from both nutritionists and chefs, providing the latest national dietary guidelines. It emphasises practical, hands-on application of nutritional concepts tailored for those studying culinary arts and healthy cooking.
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Format: Hardback

$252⁹⁹

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Nutrition for Foodservice and Culinary Professionals

$252⁹⁹

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Ideal for students and professionals in culinary arts and foodservice who seek a practical guide to nutrition and dietary standards in food preparation and labelling.

Description

Nutrition for Foodservice and Culinary Professionals, 9^th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course.

Nutrition 9^th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve as a practical, how-to programme. The book includes up-to-date information on national nutrition guidelines and standards for food preparation and labelling.

Book Details

INFORMATION

ISBN: 9781119148494

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 05 September 2016

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 9th Revised edition

Audience: Tertiary education

DIMENSIONS

Spine width: 20.0mm

Width: 216.0mm

Height: 279.0mm

Weight: 1497g

Pages: 480

Collections

Education & Reference Engineering, Technology & Agriculture Health & Fitness Health & Wellness Karen E. Drummond Lisa M. Brefere Non-Fiction Self-Help & Personal Development

About the Author

KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).

LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.