Chinese Enough

In this deeply personal and culinary memoir, Cho demonstrates her unique perspective on what it means to be 'Chinese enough'. The recipes in Chinese Enough are a fusion that straddles cultures seamlessly, illustrating that the heart of Cantonese cooking can thrive anywhere. From dishes meant to accompany rice, the quintessential base of Cantonese meals, to innovative vegetable preparations, each recipe is crafted to celebrate and adapt the tradition.

Discover a variety of flavourful dishes such as Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Explore vegetable-focused delights like Smashed Ranch Cucumbers and Saucy Sesame Long Beans that preserve the Cantonese dedication to fresh greens. The book also boasts a devoted chapter to noodles, with inventive renditions of classic recipes crafted anew in Cho's California kitchen. Indulge in creations like San Francisco Garlic Noodles and Creamy Tomato Udon, each dish a testament to Cho's playful and exploratory approach.

Moreover, Chinese Enough moves beyond the kitchen basics, offering a chapter on Banquet-Worthy Dishes that underscores the significance of food in Chinese celebrations. A comprehensive, step-by-step guide simplifies the communal act of making dumplings, encouraging the involvement of friends and family. The dessert section is especially notable for its focus on fruit-based sweets, bringing meals to a close with a subtle and endearing touch.

Interspersed with these culinary treasures are Cho's evocative narratives – reminiscences of her grandmother's Chinese garden in Cleveland and intimate moments shared over dim sum. These stories add a layer of warmth and personal reflection, paying homage to the complex, nuanced ways in which one can navigate and shape their cultural identity.

Through Chinese Enough, Kristina Cho provides not only a cookbook but a heartfelt exploration of melding traditions and environments, crafting a space where being 'Chinese enough' is both a journey and a celebration.