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Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
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Check link for latest rating. ( 83 ratings, 30 reviews)
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Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world.
With a focus on the many intersections fermented foods have with human history and culture, Skinner delves into topics such as the evolution of the microbiome, food preservation techniques, distinctive flavour profiles around the globe, and the building of community.
Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history. The book is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), beet kvass, and more.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Our Fermented Lives by Julia Skinner is praised for its comprehensive exploration of fermentation, blending historical and practical insights. The book is seen as both an engaging guide to the culinary craft and a deep dive into its cultural significance, offering a unique blend of stories, recipes, and historical context. Skinner is commended for her ability to link ancient traditions to modern culinary practices, providing a profound understanding of fermentation's impact on human culture and cuisine.
Book Details
INFORMATION
ISBN: 9781635863833
Publisher: Workman Publishing
Format: Hardback
Date Published: 27 September 2022
Country: United States
Imprint: Storey Publishing LLC
Illustration: Two-color; illustrations throughout
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 154.0mm
Height: 230.0mm
Weight: 580g
Pages: 384
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About the Author
Julia Skinner is founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed, and she is the author of Afternoon Tea: A History (Rowman & Littlefield). She lives in Atlanta, Georgia.
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