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Tomatoes

50 Tried & True Recipes
By Julia Rutland
Series: Nature's Favorite Foods Cookbooks
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Tomatoes by Julia Rutland, you'll discover a delightful array of recipes and techniques that highlight the versatility of tomatoes in cooking. The book explores various cooking methods, seasonal recipes, and tips for selecting and storing tomatoes, making it an essential guide for both novice and experienced cooks who are passionate about incorporating this staple ingredient into their meals.
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Format: Paperback / softback
$3499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about cooking and are always on the lookout for creative ways to incorporate fresh ingredients into your meals. It offers a variety of exciting recipes that showcase the versatility and flavour of tomatoes, catering to home cooks who appreciate experimenting with wholesome, vibrant dishes.

Book Hero thinking about your next read

This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Cookbook for Enjoying Summer's Quintessential Food

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavour, perfect for salads, appetisers, beverages, pasta, and more.

Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavour. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book's full-colour photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container gardenβ€”with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.

People love tomatoes because they flavour so many of our favourite dishes: pizza, salsa, spaghetti, BLTsβ€”and, of course, the Bloody Mary. Add Tomatoes to your cookbook collection, and savour this wonderful variety of delectable dishes.

Book Details

INFORMATION

ISBN: 9781591939504

Publisher: Adventure Publications, Incorporated

Format: Paperback / softback

Date Published: 08 July 2021

Country: United States

Imprint: Adventure Publications, Incorporated

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 177.0mm

Weight: 600g

Pages: 140

Collections

Cook Books & Recipes Cooking & Food Julia Rutland Non-Fiction Series: Nature's Favorite Foods Cookbooks

About the Author

Julia Rutlandis a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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