Judy Joo's Korean Soul Food
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 79 ratings, 30 reviews)Read More
Sorry, we're currently out of stock of Judy Joo's Korean Soul Food. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Judy Joo's Korean Soul Food
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert.
Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl.
With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Judy Joo's Korean Soul Food is celebrated for its delightful blend of traditional Korean flavours and innovative fusion cuisine. Reviewers praise Judy Joo's expertise and passion, highlighting the book's approachable recipes that range from classic dishes to inventive street food. The book is noted for its ability to make Korean cooking vivid, accessible, and deeply satisfying, offering heart-warming dishes that resonate with adventurous eaters.
Book Details
INFORMATION
ISBN: 9780711242104
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 08 October 2019
Country: United Kingdom
Imprint: White Lion Publishing
Illustration: 150 colour photos
Contributors:
- By Yuki Sugiura
Audience: General / adult
DIMENSIONS
Width: 192.0mm
Height: 245.0mm
Weight: 0g
Pages: 224
About the Author
As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's Korean Food Made Simple,' (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.
Also by Judy Joo
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
