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Korean Food Made Simple
Easy and Delicious Korean Recipes to Prepare at Home
Brief Description
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef...
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Format: Hardback
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Korean Food Made Simple
$5500
Unit price
/
Unavailable
Korean Food Made Simple
Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.
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Description
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.
With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
Korean Food Made Simple is a must-have for anyone interested in exploring the vibrant and bold tastes of Korean cuisine, whether you are new to Korean food or looking to expand your recipe repertoire.
Book Details
INFORMATION
ISBN: 9781836001577
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 22 August 2024
Country: United Kingdom
Imprint: White Lion Publishing
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 229.0mm
Weight: 750g
Pages: 288
About the Author
As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple,' (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.
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