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Judy Joo's Korean Soul Food

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( 79 ratings, 30 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Judy Joo's Korean Soul Food offers an enticing exploration of Korean cuisine, blending traditional recipes with Judy Joo's unique culinary flair. The book includes a variety of dishes from comforting street food to sophisticated meals, capturing the heart and soul of Korean cooking. Designed to be accessible to home cooks, it presents a rich, flavourful adventure into the world of Korean flavours and culinary traditions.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring vibrant and flavourful Korean cuisine. It offers a delightful blend of traditional recipes with modern twists, making it perfect for food enthusiasts looking to bring a taste of Korea into their home kitchen with exciting and soulful dishes.

Book Hero thinking about your next read

A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert.

Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Judy Joo's Korean Soul Food is celebrated for its delightful blend of traditional Korean flavours and innovative fusion cuisine. Reviewers praise Judy Joo's expertise and passion, highlighting the book's approachable recipes that range from classic dishes to inventive street food. The book is noted for its ability to make Korean cooking vivid, accessible, and deeply satisfying, offering heart-warming dishes that resonate with adventurous eaters.

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Book Details

INFORMATION

ISBN: 9780711242104

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 08 October 2019

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: 150 colour photos

Contributors:

  • By Yuki Sugiura

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 245.0mm

Weight: 600g

Pages: 224

About the Author

As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's Korean Food Made Simple,' (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.

Also by Judy Joo

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  • Korean Food Made Simple
    Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional...
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  • K-Quick
    Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better...
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